Peruvian morada chicha

Peruvian morada chicha

Ingredients to make Peruvian Chicha morada:

 1 kilogram of Purple Corn

  1 unit of ripe pineapple

  2 units of Apples

  10 units of Cloves

  1 branch of Cinnamon

  4 liters of water

  4 units of Lemons

  1 cup of brown sugar to taste

How to make Peruvian Chicha morada:

Boil the purple corn together with the pineapple and clove, cinnamon, once boiled, strain and let cool when cold, add sugar to taste and then the lemons, if desired, you can add small diced apples, preferably take cold .

If you liked the recipe for Peruvian Chicha morada, we suggest you enter our category of Juices and juices. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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