Recipe for Braised Priest's Ear Beans

Padre's ear bean is a sort of pod that has a number of names throughout Brazil: stone bean, lab-lab, mangalo bean, and so on. When you're on the lookout for recipes with Padre's Ear beans, you'll be able to't miss this easy suggestion from Specialfood! Learn to cook dinner sauteed priest's ear beans, try the components beneath and step-by-step.

Components for making Braised Father's Ear Beans:

300 grams of nonetheless inexperienced priest's ear beans

1 unit of onion

2 garlic cloves

2 tablespoons of olive oil

1 teaspoon of pink pepper (elective)

chopped chives

Black pepper

salt

The way to make Braised Father's Ear Beans:

To cook dinner Father's Ear beans, begin by washing them properly and chopping off the lint.

Blanch the beans by inserting them on the fireplace in a pan with water and salt. When boiling, cook dinner for 1 minute, take away and place in a bowl of ice water to cease cooking.

Then place a frying pan over medium-low warmth with the oil, the minced garlic cloves and, for those who like, the pink pepper to provide it a smoldering contact. Let it brown barely, add the beans and sauté for simply 1 minute in order to not overcook.

Alter the salt of the sauteed Father's Ear beans and add black pepper and chopped chives to style. Serve nonetheless tender as an accompaniment to a protein.

When you appreciated the Braised Priest's Ear Beans recipe, we advise you enter our Bean Recipes class. You can even go to an inventory of the most effective Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.