Peruvian morada chicha

The filled cause is one of the most representative dishes of Peruvian gastronomy. The cause, made with potato and yellow pepper, is complemented with other ingredients such as tuna, chicken, avocado and boiled egg among others. Peruvian cuisine is extraordinary and at RecetasGratis we have a wide variety of typical Peruvian recipes that you can prepare without problems, as in this case with the tuna cause. Ingredients to make Peruvian tuna Causa:  1 kilogram of yellow potato  ¼ cup vegetable oil  2 lemons  1 pinch of Salt and Pepper  1 teaspoon of chili pepper, ground or blended  180 grams of Tuna in oil (2 cans)  ½ Red onion  1 tomato  2 avocados  2 cups of Mayonnaise  Parsley  8 olives  2 boiled eggs  Pepper strips How to make Peruvian Tuna Causa: First we start by cooking the yellow potatoes. To do this, peel and wash all the potatoes, place them in a pot with water and boil until they soften enough to make a mashed potatoes. Season the yellow mashed potatoes with salt, pepper, lemo

Ingredients to make Peruvian Chicha morada:  1 kilogram of Purple Corn   1 unit of ripe pineapple   2 units of Apples   10 units of Cloves   1 branch of Cinnamon   4 liters of water   4 units of Lemons   1 cup of brown sugar to taste How to make Peruvian Chicha morada: Boil the purple corn together with the pineapple and clove, cinnamon, once boiled, strain and let cool when cold, add sugar to taste and then the lemons, if desired, you can add small diced apples, preferably take cold . If you liked the recipe for Peruvian Chicha morada, we suggest you enter our category of Juices and juices. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.