Sausage recipe in cachaça

Like breaded provolone and fried bolovo, sausage in cachaça is among the hottest bar snacks! Very straightforward to organize and economical, this recipe is ideal to serve at a gathering of pals. Even kids can style it, because the alcohol within the cachaça evaporates and leaves solely the flavour behind. Try tips on how to make sausage in cachaça and take a look at it quickly!

Substances for making Sausage in Cachaça:

300 grams of pepperoni sausage

100 milliliters of cachaça

1 unit of onion

1 unit of lemon (juice)

Find out how to make Sausage in Cachaça:

Step one of the sausage in cachaça recipe is to chop the sausage and onion into slices, and place each in a pan or frying pan.

Prepare dinner over medium warmth till you see that the onion is clear. At this level, add half of the lemon juice and cachaça and stir sometimes to forestall it from burning.

When the onion and sausage are browned, add the remaining cachaça and lemon juice and let it evaporate. At that second, the sausage within the cachaça is able to serve, accompany it with toasted bread, and good urge for food!

In the event you appreciated the Sausage in Cachaça recipe, we propose you enter our Sausage Recipes class. It's also possible to go to an inventory of the very best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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